I’ll cous-cous you.
Oh, man, another busy day. It has been productive, though. I’m having fun (or at least as much fun as one can have while doing legitimate work) with OmniGraffle, which I’m using to make some flowcharts.
For dinner tonight: pork, Granny Smith apple, and red onion kabobs with apricot mustard glaze. I imagine I may throw in some grilled peppers and maybe a little couscous. I’ve grown enamored lately of Near East brand grain products. They’re fast, healthy, and round out a meal well.
Tomorrow night: tilapia with pineapple-plum salsa. Maybe some asparagus too? Hm…that sounds good.
