7/27/2017

Chimichurri sauce

Filed under: — Aprille @ 6:13 pm

Chimichurri sauce

This sauce from Argentina is great on beef, chicken, fish, or even grilled vegetables.  I got some on my corn-on-the-cob tonight and it was delicious.  It gives you pretty strong breath, though.

  • 1/2 cup Italian flatleaf parsley
  • 2 tablespoons fresh oregano
  • 1/2 of a medium shallot
  • 3 garlic cloves
  • 2 tablespoons red wine vinegar
  • a shake of crushed red pepper flakes
  • salt to taste
  • about 1/4 cup olive oil

Combine all except oil in a food processor and process until well-chopped but not a paste.  Drizzle in olive oil until it’s about the consistency of pesto sauce.  Enjoy.

 

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