Pancake night
Pancake night is popular around our house. I make oven-roasted bacon to go with it, and I can barely griddle them up before they’re gone. It’s also handy because they’re made of things I almost always have around. I’m going to write the recipe here, because my only copy is getting kind of grody from having things spilled on it.
Pancakes
(makes about 10 6-inch pancakes)
1.25 cups AP flour
2 heaping tsp baking powder
1 heaping Tbsp sugar
.5 tsp salt (or 1 tsp kosher salt)
1.5 cups milk
1 egg
1 teaspoon vanilla
2 Tbsp vegetable oil
Combine above until mostly uniform, but don’t over-mix. A few lumps are fine. Pre-heat a griddle to medium (or about 350F). Lightly oil it. Cook pancakes, turning once when bubbles emerge in the middle and the cooked surface is golden brown.
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