I’m almost sure I cooked something this week.
Monday: Flatbread with caramelized onions, Honeycrisp apples, and bleu cheese (served with salad)
Tuesday: Chicken and cashew stir-fry.
Wednesday: I was going to make quiche, but we had a weird spate of hot weather and I didn’t want to turn on the oven. We ordered pizza.
Thursday: The weather turned cold, so we had that quiche. It included zucchini, bacon, red bell pepper, onion, and cheese.
Tobin loves quiche. He calls it teesh.