BLT salad

Filed under: — Aprille @ 8:36 am

My friend Mandy inspired the BLT salads we had for dinner last night.

It was a nice, (relatively) light main dish salad that will be even better when we have garden tomatoes.  It was made of salad greens, halved grape tomatoes (independently seasoned with s&p), thinly-sliced red onion, roughly-chopped hot bacon, boiled eggs, homemade croutons, and sunflower seeds.

I think I’m going to make more entree salads this summer.  These croutons have been a revelation.  They’re so easy and an order of magnitude better than boxed croutons.

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