Tartlets
Here are the tartlets I made. In the foreground are the pancetta/leek/cheddar ones, and you can see the brie/almond/asparagus ones in the back. Shown only very vaguely: sun-dried tomato feta.
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Those look amazing! Were they hard to make? Where’s the recipe? I’m doing a little wing ding on Friday, and am thinking those might be PERFECT…
They were yummy. They weren’t difficult, per se, but a little time consuming because I only have one mini-muffin tin and I had to keep switching it out. I used this as a base recipe and swapped out some of the flavoring ingredients.
Everything about that photo makes me hungry, but the word “feta” was what put it over the top. 🙂