Easy easy and quick quick
We were on a tight schedule last night, so I made a very swift dinner. I seared one of those marinated pork tenderloins (garlic herb flavor, I think) in a cast-iron pan, then roasted it in a 400F oven until it was 160F inside. On the side we had couscous with pine nuts, Miles’s all-time favorite, and asparagus that I quick-steamed in the microwave.
Ta-da.
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