What we ate

Filed under: — Aprille @ 9:22 am

I haven’t posted in this category forever, I guess because I’ve mostly been rotating through old favorites and I figured I’d be duplicating.  But lately I’ve been feeling sort of in the mood for trying new things.  Maybe it’s the change of seasons.  Here’s what we’ve been eating:


Linguine in lemon/garlic/butter/white wine with fresh gulf shrimp for me and chicken for Denny.


Flank steak fajitas.  I love the spice rub blend from Cook’s Illustrated (unfortunately the site is subscription-only.  I have a cookbook I found it in.  It’s basically your warm spices:  cumin, cinnamon, cayenne, salt, crushed red pepper, that kind of thing).  I make big batches of it and keep it around for all kinds of Latin-inspired cooking.


Asian lettuce wraps, inspired by this recipe, but instead I used ground pork and also added half a pound of finely-chopped mushrooms.


I think I’m going to roast some chicken thighs with zucchini, red bell pepper, onions, garlic, herbs, and pine nuts.


Leftovers, duh.

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