Our weird food life, volume 3
We got our oven temporarily back. It’s very exciting. We’ll have to say goodbye to it again once interior work starts on our house, but for the time being, we’ve been baking and stove-ing like nobody’s business.
Sunday: Takeout from Panda Express (Miles’s choice)
Monday: I…don’t remember, but I’m sure we ate something.
Tuesday: Chili and cornbread (baked in the oven, woo!)
Wednesday: Flank steak with chimichurri, frozen french fries, some sort of fruit I can’t remember
Thursday: Panini (turkey, bacon, cheese, barbecue sauce)
Friday: Take-and-bake pizza from Aldi
Saturday: Linguine and meatballs with homemade tomato sauce (from the freezer)
