2/16/2023

New York Times Chocolate Chip Cookies

Filed under: — Aprille @ 9:29 am

Lightly adapted from NYT

 

  • 8.5 oz cake flour
  • 8.5 oz bread flour
  • teaspoons baking soda
  • 1½ teaspoons baking powder
  • teaspoons coarse salt
  • cups butter (2½ sticks)
  • 10 oz brown sugar
  • 8 oz granulated sugar
  • 2 eggs
  • 2 teaspoons natural vanilla extract
  • 1 pound chocolate chips
  • Sea salt

Mix butter and sugars in stand mixer for 5 minutes. Add eggs and vanilla. Mix dry ingredients and add to butter/sugar. Stir in chocolate chips gently.

Form dough into balls and rest for 2 days minimum in the refrigerator (up to 72 hours). Bake at 350 for ~16 minutes, rotating at the halfway point (time depends on size of cookies).

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