Crispy Baked Chicken Wings
Here’s that wings recipe we like (the one with butter).
Summary:
Preheat oven 425 F. Dry the wings very well (air-dry overnight in the fridge if you have time). Arrange on baking racks, skin side up to start. Season with S&P or any dry seasoning, the brush with melted butter (1/2 stick for a family pack). Flip to skin-side down and repeat seasoning and butter.
Bake for skin-side down 25 minutes, then brush with bbq sauce if that’s what’s happening. Flip to skin-side up and bake for another 20 minutes or until crispy and done (165F). Rest for a few minutes before serving.
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