Tomatillos
When I was grocery shopping the other day, they didn’t have any fresh tomatillos, so I bought canned ones for the tomatillo sauce that goes on my burritos. As I made the sauce last night, I thought, “Oooh, I hope this is as good as fresh tomatillos, because it’s about a billion time easier.”
Sadly, it’s not. It’s too salty and lacks a certain brightness. Oh well.
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